-I store my bread loaves in reusable beeswax bread bags with beeswax lining and a zipper closure.Usually, I make two loaves at a time, and they are still fresh and soft 1 week after they are baked, if they aren’t eaten before then.
-I use a a Nutrimill Harvest Grain Mill Bosch Black Universal Plus with Stainless Steel Bowl mixer.
The possibilities for mills and mixers are endless, this is just what I use.
– I buy a 50lb bag of hard white wheat berries from Dave’s Farms – Dave’s Farms. The price is reasonable, the shipping is fast, and the quality is great. They are a family farm in Delta, UT that produces wheat berries that are NON-GMO, pesticide free, and Glyphosate free. I use about 50lb of hard white wheat berries every 3 months.
-I buy a 5 lb bag of soft white wheat berries on Amazon from Palouse Brand. Again, very reasonably priced, certified glyphosate residue free, 100% desiccant free, non-GMO project verified, 100% non-irradiated, Kosher, and field traced.
I use USA pans for all my baking. They are truly nonstick and just make life so much easier. This is the 13 in x 4 in pullman loaf pan I use for this recipe.
To make my greek yogurt, I use the 10 quart Instant pot.
I have been using this cordless noodle maker machine for my pasta. Such a time saver and it’s really fun to use.
My latest obsession is the Presa Pan. It is a tortilla press and comal in one! Super convenient and does a great job at getting the tortillas cooked just right.
My English Muffins come out perfect every time with this pan. There’s no need for a cast iron pan.
Saturday morning pancakes are so much easier and cleaner with this lovely pancake batter dispenser. Can’t imagine my life without it.
I recently purchased this dough proofing box and it has really sped up my bake times. It allows me to adjust the temperature to the perfect setting. Now, I can use my oven for baking instead of proofing. Multiple recipes can be happening at once.
I really love my dough mixer with ferment option. I can mix my dough and proof it in one bowl. As with the proofing box, this saves me time and energy on a long bake day.
With all of the butter used in my baking, I really have found my food processor to be a life saver. I don’t have to get my hands dirty and also don’t have to worry about my butter melting when I use this lovely tool.
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