Fresh from the mill this week:
Let’s jump right in. The kids are headed back to school and we need some breakfast and lunch goodies to fill their bellies. Here’s what’s on the menu:
Two loaves of sourdough sandwich bread using hard white wheat berries…
Sourdough granola bars using hard white wheat berries…
Sourdough breakfast biscuits using soft white wheat berries…
Sourdough cinnamon rolls using soft white wheat berries…
*All of the wheat berries measured and ready to go.
