The Nutrimill and Bosch mixer were put to good use again this weekend. Hard white wheat berries from Dave’s Farms were used for all of the recipes.
It was our Type 1 diabetic’s 3 year ‘diaversary’ and his requested recipes were on the menu.
I used my silicone donut pan to make these lovely muffins into donuts. Something about a donut just hits different. We skipped the cinnamon/sugar topping to these donuts to keep the carbohydrate and insulin amount lower.
The sourdough banana bread was a huge success! My USA pan made this recipe so much easier. The loaf popped right out of the pan and baked evenly.
Our go-to biscuits used up the remainder of my sourdough discard. They are so easy and hearty.
The pretzels were a hit. Super easy and tasty! I used active/fed sourdough starter. I doubled the recipe and found that 7 cups (840g) of fresh milled flour was just perfect.
Last but not least, our weekly loaves of sourdough sandwich bread. Yum!
