This week we needed more sourdough hoagie rolls for lunches and dinners. These fresh milled sourdough hoagie rolls are made with only 6 ingredients. They taste amazing, are filling, and hold up to whatever you put on them. I double the recipe every time so that I will have extras to freeze. I used 720g of fresh milled flour and 1 cup (240g) of active starter. I used sugar instead of honey and melted butter instead of oil. I also used milk instead of water.
I really love making donuts in my donut pan. It makes things so easy and clean. This week, we made strawberry sugar donuts . They used 180g of flour. I love the pink from the strawberries. Perfect for Valentine’s Day.
I came across this peanut butter with chocolate sweet sourdough bread recipe and had to try it. It used 600g of fresh milled flour and 120g of active starter. I added some chopped strawberries during the stretch and folds and this was a great addition. The flavor was amazing!
Cookie of the Week:
Cinnamon Toast Crunch Cookie! I used my Cinnamon Toast Crunch recipe and added pieces to these cookies. What a yummy treat.
