We had some fun this weekend. We started with vanilla sprinkle cake donuts . They were really good! Soft, sweet, and filling. The dye free sprinkles added a pop of fun color. This recipe used 180g of fresh milled flour. Instead of using the frosting with the recipe, I used the vanilla whipped ganache frosting that also doubled as the frosting for our Christmas sugar cookies. This frosting was great and only used three ingredients…white chocolate, heavy whipping cream, and vanilla bean paste! It was firm, flavorful, and spread easily. I used this donut pan and got a wonderful result.
The baked whole wheat churros ended up being more like cinnamon sugar choux buns. Even so, they were great…light, airy, and full of flavor. I used 120g of fresh milled flour.
Cookie of the week…
The holiday edition sugar cookies were the perfect ending to the bake day. These sweet, colorful cookies used 240g of fresh milled flour.
