Clearly, when researching recipes this week, my sweet tooth was front and center! First up on the menu, are vanilla sprinkle cake donuts. I will used 180g of fresh milled flour to make these. I always use sprinkles that are free of artificial dyes. They will be perfect for these donuts. I will also plan to use my silicone donut pan.
Next, baked whole wheat churros. I wanted to find a churro recipe that didn’t require frying in oil, and I think this will be a great option. The recipe calls for chocolate sauce, but I will bypass that and just make the churro. I will use 120g of flour.
We will be frosting our Christmas sugar cookies that have been patiently waiting in the freezer from a few weeks back. I am super excited about the frosting. It is a vanilla whipped white chocolate ganache frosting . It will be a light, flavorful frosting for our cookies. I will be using my dye free food coloring to add a bit of pop to the frosting.
Cookie of the week…
Holiday edition sugar cookies! I get to use sprinkles again! I am going to double this recipe so I will use 480g of fresh milled flour.
