We are knee deep in juicy peaches right now. What better to do then use them in our weekly baking? First on the menu, fresh milled sourdough discard peach shortcake. This is a twist on the classic strawberry shortcake, of course. We will plan on serving this shortcake for dessert after we make our fresh milled pizza dough. Also on the menu is a sourdough discard peach quick bread. Finally, we will play with a different granola bar recipe that was a big hit the last time I made it. Super simple and minimal ingredients.
