It Was The Best of Times…

Our middle son is turning 13 this weekend! We now officially have two teenagers in the house. This kiddo loves to create through cooking, sewing, 3D printing, board game making, T-shirt printing, and Legos. So, what better to do than create a birthday menu fit for a teenage boy. Here’s the planned menu: sourdough discard pancakes, sourdough discard oatmeal cookies, chicken pot pie made with sourdough pie crust and a decadent fresh milled chocolate cake. Oh, and why not throw in some sourdough discard graham crackers? And, of course, we have our weekly loaves of sourdough sandwich bread. Phew! Can’t wait to celebrate our boy!